One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. (1950s-2000s)

随着BBC二台《回到过去吃晚餐》节目的明星家庭罗布肖一家穿越六个年代，沉浸在节日怀旧氛围中，每天都将如同过圣诞节一般。

For one summer, the Ashby Hawkins family give up their 21st-century technology and travel back in time to discover the radical transformation of our leisure time since 1950.

A group of modern women are going back in time to the 60s, 70s and 80s to work and live through three decades of British factory life and learn how an unsung army of female workers took on the fight for equality at work and at home. 50 years ago, Britain was a manufacturing powerhouse, with an astonishing 34% of the population working on a manufacturing production line. Factories mostly employed women - hundreds of thousands of them, who made clothes, telephones and televisions - an amazing array of household items that were sold all over the world. The factories were centred on areas of high unemployment like the south Wales valleys and by employing so many women and girls they were at the forefront of a change in British society. But the women who would drive that change were poorly paid, unfairly treated and denied basic rights.

Caught in the complexity of an unplanned pregnancy, a young teenager faces the daunting task of disclosing the news to her family. But her world is further shaken when her parents announce their divorce.

Miss Sophie has dinner with her friends.

The cast and crew of Somewhere in Time (1980) looks back at the making of the movie in this documentary produced for the special features on the DVD Collector's Edition.

The Wild Kratts crew laments the extinction of different animals in recent history and how they'll never ever be able to see them. Aviva decides that it's finally time to unveil her most secret invention yet, the Time Trampoline! Using the trampoline, the Wild Kratts jump back in time to meet the extinct species.

Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley.The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.

Two people are preparing for an evening, but finally it ends in an elevator.